The vegetable is connected to a public table, a head of vegetable fields, for a long time, in the face of fluctuations in the price of vegetables, vegetable people and citizens have a different look, people want to eat fresh and cheap vegetables, vegetable farmers are hoping to sell a good price.
[behind] the crux of reporters learned that, in recent years, many people have heard of vegetables to make money, many of the field and the province’s large plantations are run to the local farmers rent land for growing vegetables. Huangzhong County rouchard town and the surrounding village as an example, seven hundred or eight hundred acres of vegetable last year, this year increased to thousands of acres. Total production increased, but the sales channels did not increase, catch up with this year’s vegetable harvest, the contradiction between supply and demand highlights. In addition to poor sales, seasonal vegetables, structural surplus, also caused a large number of vegetables unmarketable, vegetable planting cabbage, cauliflower and other popular simple dishes, and focus on the market, sales difficult problem.
 how to crack according to the Xining Municipal Bureau of agriculture and animal husbandry and poverty alleviation and development of relevant personnel, vegetables from farmers to citizens, usually also need to experience the suppliers, wholesalers, supermarkets procurement process, and build the vegetable production and marketing docking platform, omit this intermediate links, namely, supermarkets, chain stores and vegetables direct docking what the market needs, farmers will produce what, which can avoid the blindness of production, but also the stability of the vegetable sales channels and price at the same time, through direct mining can reduce the circulation, reduce distribution costs and benefits to consumers. In addition, through the cultivation of professional cooperative organizations, the vegetable marketing agent, to direct sales industry, farmers supplement, to ensure that the product sales season. In addition, under the premise of ensuring the quality of vegetable, make some preferential policies, and strengthen business departments, coordinate the purchase of local food, increase the purchasing quantity, broaden the sales channels, from the agricultural sector to actively organize professional vegetables;