The team’s best times in the 40 came from Collie and Canada, who each ran a 4.59 40-yard dash. Shelton posted the best vertical leap on the squad with a jump of 36.5. Collie had the best broad jump of 9 feet 11 inches. FacebookTwitterLinkedInEmailPROVO, Utah-Friday, ten former BYU football players showcased their skills before the gaze of NFL, CFL and AAF personnel at the Cougars’ annual Pro Day. Brad James Takitaki, perhaps BYU’s strongest pro prospect, only participated in positional drills with scouts as he had already done the majority of his work during the NFL Combine. Tags: AAF/Andrew Mikkelsen/Brayden El-Bakri/BYU Football/CFL/Corbin Kaufusi/Dylan Collie/Matt Hadley/Michael Shelton/NFL/Pro Day/Rhett Almond/Sione Takitaki/Tanner Mangum March 29, 2019 /Sports News – Local Various Cougars Excel At BYU Pro Day Written by Those who participated included defensive lineman Corbin Kaufusi, linebacker Sione Takitaki, defensive end Michael Shelton, quarterback Tanner Mangum, running back Squally Canada, running back Matt Hadley, fullback Brayden El-Bakri and receiver Dylan Collie. Additionally, specialists Andrew Mikkelsen and Rhett Almond also participated.
1 table skirt, according to the needs of a few,
2 tablecloths, according to the needs of a few,
3 table, according to the needs of a few, with the table with the clips do not forget,
5 cloth, according to the needs of a few
8 bone plate
9 cup, red, white, beer, Yellow Wine and special glass,
9 chopsticks rack
11 teapot, teacup,
12 material pot, dish
13 small towel, towel dish towel disinfection cabinet towel clip, clip.
13 red wine, champagne, beer bottle opener each pack a set of
14 furniture cabinet
16 dish forks, each pack a set of
17 wing bowl, cup, spoon, spoon (small) (public) the best of each position can have steel spoon,
18 do not know where you have the habit of coffee on the other hand, is to have a cup of coffee (cups and pads) and a mixing spoon.
There is an ice bucket
Yellow Wine hot pot liquor
21 rooms each prepare two lighters, a furnace cover on the handle cover,
22 disposable gloves, guests gnawing bones used,
23 pinch crab pliers, according to the number of rooms ready,
children’s dining chair, napkin, another is to look at your dishes there is no need for what props,
these basic things, not what opening estimation problem, according to your restaurant meals, positioning, some ratio can it, in fact also is the common thing we wrote on it, to be able to help you.